How it Works
Custom designed events for any occasion
Service Style
We work in homes, offices or venues to produce the event of your design.
We prepare our food and bring it to you. We offer both full-service catering – which means our team sets up, serves and cleans up for your event – and a drop-off service for smaller, more simple events. Our team is trained at our restaurant to match our service standards and is prepared to work with 15-150 people. We can also offer bartending and set-up services for facilities on request. The event location must be close enough to our home in central Denver to execute our service and protect food quality.
Pricing
We prepare your proposal with inclusive pricing so you know the total cost in advance.
Each event is custom designed by our catering manager. We will prepare a comprehensive proposal and present you with one price. Included in this amount will be cost for food, transportation, tax, service equipment (chafing dishes, service utensils, etc.) buffet set-up and equipment retrieval. A service charge for labor will be added to this all-inclusive price. Any additional gratuity will be at the customer’s discretion but not expected. Our events most often fall in the price range beginning at $50 per person with a minimum of $1,000.00 to book an event. Certain services may adjust pricing-i.e. menu selections, extended hours of service, venue fees, additional requests: dinnerware, flatware, service staff to work the event, etc. A non-refundable deposit is required to secure a drop-off or on-site catering event.
Start Your Request
Please expect at least one week of lead time to plan and execute your event.
Complete our catering inquiry form, and we will be in touch to confirm dates and availability. Once your event and menu are confirmed, we will forward a contract for signature and request for deposit payment and begin our preparations for your custom event.
Complete the Catering Request Form
