Each event is custom designed by our catering manager. We will prepare a comprehensive proposal and present you with one price. Included in this amount will be cost for food, transportation, tax, service equipment (chafing dishes, service utensils, etc.) buffet set-up and equipment retrieval. A service charge for labor will be added to this all-inclusive price. Any additional gratuity will be at the customer’s discretion but not expected. Our events most often fall in the price range beginning at $50 per person with a minimum of $1,000.00 to book an event. Certain services may adjust pricing-i.e. menu selections, extended hours of service, venue fees, additional requests: dinnerware, flatware, service staff to work the event, etc. A non-refundable deposit is required to secure a drop-off or on-site catering event.